Needs more flavor and flour. As written, this recipe produced flat cupcakes due to too much moisture.
Instead of using all vegetable oil, use half butter & half oil. Cake will turn out more tender with a finer texture.
Add an additional 1/2c. flour
1/2 t. dry ground ginger
1 t. cinnamon
1/2 t. ground cloves
FYI: Don't have canned pumpkin? -Canned drained, pureed sweet potatoes can be substituted for pumpkin.
Delicious when topped with a crumb topping too. Make it in small loaf pans for gift giving. Your friends will love it. After making the additions, you'll agree it rates 5 stars.
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Needs more flavor and flour. As written, this recipe produced flat cupcakes due to too much...