I followed directions,except added more cinnamon,cloves and allspice for a real pumpkin flavor. Made it in 3 8" cake tins/probably next time use my 9" and only 2. I took the tops off to make it flat (had to eat the tops!!!) then I made whipped cream and made a layer cake with the cream. So very light, it is almost impossible to stop eating! Oh,yes, I dusted the top of the whipped cream with cinnamon...I actually had enough to make a layer cake with the flat layers , and another cake with the extra 8" spilt!! Everyone wants the recipe!
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I followed directions,except added more cinnamon,cloves and allspice for a real pumpkin...