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Pumpkin Cake II

Submitted by: Jennifer

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

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Pumpkin Sheet Cake

Submitted by: Sandy Rowe

Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!

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Pumpkin Cake I

Submitted by: D Adams

This recipe is good anytime of the year.

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Pumpkin Cake

Submitted by: D Adams

This recipe is good anytime of the year. Originally submitted to CakeRecipe.com.

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Pumpkin Pie Cake I

Submitted by: Rosie De Coito

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

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Pumpkin Crumb Cake

Submitted by: Debbie

A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.

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Upside Down Pumpkin Cake

Submitted by: JCAIN2U

This has become my family's favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.

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This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!

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Pumpkin Spice Cake I

Submitted by: Lisa Yelverton

This homemade pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Dust with confectioners' sugar, or add a cream cheese frosting or glaze, if desired.

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