I absolutely LOVE this cake. It's one of the best cakes i've ever tried. The only problem I had was when baking in a bundt pan, it sticks. I thought it stuck the first time because I only sprayed it with cooking spray. So the second time I greased and floured the pan, thoroughly, but it still stuck on the sides and the center. It's still edible, just not as pretty. I was going to take it to my fam's christmas dinner, but I am going to make another one and use a 13x9 cake pan instead. I will keep the messed up one for my house. (yay!) I also decreased sugar to 2/3 cup and used 15 oz of pumpkin.
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I absolutely LOVE this cake. It's one of the best cakes i've ever tried. The only problem I...