I have an allergy to dairy products, so I'm always on the lookout for recipes that don't include them and this one is one of my favorites by far! I love pumpkin, but can't have most pumpkin pies, etc., so this makes a great subsitute. I'd definitely recommend using the full can of pumpkin like others suggested, reducing the amount of sugar and adding more pumpkin pie type spices. I just use Duncan Hines Classic Vanilla frosting from the can (there's no dairy in it) instead of cream cheese frosting and it still tastes great! I even introduced this recipe to my best friend and it's now a reoccuring treat at her family holiday parties, too!
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I have an allergy to dairy products, so I'm always on the lookout for recipes that don't...