Pumpkin Cake I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2000
This is an excellent cake. Very Moist Everyone at work loved it.
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Reviewed: Jun. 28, 2000
This cake was wonderful! I topped it with a spiced icing, what a delight to the tastebuds!
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Reviewed: Aug. 18, 2000
I had to omit the nutmeg because a member of my family is allergic. The recipe was still wonderful. The kids loved it and it was easy to make. Excellent recipe.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Oct. 22, 2000
Awesome. Tastes just like pumpkin pie (we left out the nuts). Especially great while still warm.
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Reviewed: Dec. 28, 2000
This cake was very good. It is a moist cake.
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Reviewed: Oct. 30, 2001
Took this to my in-laws for dessert for a family dinner. It was a big hit. Excellent served warm with fresh whipped cream. Just made this again and used mini choc chips instead of nuts and frosted with cream cheese frosting. Everyone including the kids LOVED it like this.
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Reviewed: Oct. 31, 2001
Easy to prepare, moist, and tasty. Not too spicy either. You can cut the cooking time in half if you use a 13x9 rectangular baking dish.
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Reviewed: Nov. 1, 2001
Absolutely delicious! Got rave reviews. This recipe is definitely a keeper.
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Reviewed: Nov. 11, 2001
Very good cake. Nuts and raisins add good taste
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Reviewed: Nov. 16, 2001
Delicious. My husband ate most of it and he doesn't even like pumpkin. :-)
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