Reviewed: Jun. 27, 2000

This is a great recipe my daughter made it for 4-H. We made canned and fresh pumpkin that we cooked down. The only compaint she received was that it was too sweet. It is a little on the sweet side ....the next time we make it we will reduce the sugar.

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162 users found this review helpful

Reviewer:

CAKEAHOLIC

Reviewed: Oct. 9, 2000

Delicious!! My eight year old was so excited to eat it on his morning bagel. He said "mom, it's like eating pumpkin pie for breakfast".

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3 users found this review helpful

Reviewer:

MONROVIAMOM

Reviewed: Oct. 8, 2001

This recipe is very good...it tastes just like pumpkin pie!

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1 user found this review helpful

Reviewer:

JODIB

Reviewed: Nov. 22, 2001

I absolutely love this butter! It was easy to make and tastes great for the holidays. Just watch out when it "boils". I had to stir it the whole time so I wouldn't get it all over. Well worth the trouble though. Definatley a new tradition in my family!!!

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7 users found this review helpful

Reviewer:

KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

Reviewed: Dec. 19, 2001

very quick and easy

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1 user found this review helpful

Reviewer:

DANIELASMOM

Reviewed: Oct. 1, 2002

This recipe is good in taste but should be halved in ingredients because it makes so much. My family liked the pumpkin butter and it wasn't a hit.

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0 users found this review helpful

Reviewer:

NINA KALLAM

Reviewed: Oct. 4, 2002

I used 20 oz of fresh pureed pumpkin instead of canned and it came out great.

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98 users found this review helpful

Reviewer:

SUGARHOVIS

Reviewed: Oct. 14, 2002

So by how much would you reduce the sugar? [from a review, below]. I am going to add pecans. I bought some pumpkin pecan spread, and it said it has pumpkin, spices, pecans and pectin. I KNOW it has sugar too. I will add the pecans while it's cooking, will soften them.

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3 users found this review helpful

Reviewer:

BLUESAGENATURALS

Reviewed: Oct. 19, 2002

This is a wonderful recipe! I doubled the batch and used my crockpot instead of the stove. I also used fresh pumpkin and pureed it in my food processor. The result was some beautiful and tasty gifts for my family and friends. Will definitely be making more soon!

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187 users found this review helpful

Reviewer:

t_bevins20

Reviewed: Nov. 13, 2002

This was an easy recipe and it tasted real good. I had no problems with the amount of sugar and it didn't come close to boiling over. Will make this recipe again and will recommend it to others.

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4 users found this review helpful