This was delicious. I scaled the spices to my personal taste ( a little less ginger, a little less cloves and nutmeg, and a touch more cinnamon) and it was perfect. I didn't find it too sweet though I can see how people might if they're not fond of sweet things to start with.
I think the recipe could benefit from an added note encouraging people to spice and sweeten to taste. I also wasn't sure how thick it was supposed to be, as this was my first time making it. It would be great if the recipe had a guide to how much it should thicken.
Overall, it is really tasty. I have it jarred and refrigerated and have no worries about if it'll be used up within a week. =)
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This was delicious. I scaled the spices to my personal taste ( a little less ginger, a little...