Very nice! Many reviewers thought that the original recipe was too sweet, so I cut the sugar in half, and used brown sugar instead of white. I also cooked it in the slow cooker, which kept the splatter down quite a bit. However, I thought the spice level was perfect, contrary to some reviews.
I would point out that using the freshest spices possible will bring out the best results. If possible, buy your spices from a local spice merchant in small amounts. Grocery store spices tend to have been on the shelves for a LONG time, which dulls the flavor.
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Very nice! Many reviewers thought that the original recipe was too sweet, so I cut the sugar...