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Pumpkin Butter

SUBMITTED BY: Eleanor Johnson  PHOTO BY: Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)

"This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake."
Pumpkin Butter Recipe
RECIPE RATING:
This recipe has been rated 98 times with an average star rating of 4.7
Read Reviews (83)
Original recipe yield 5 - 1/2 pint jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can pumpkin puree
  • 3/4 cup apple juice
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

DIRECTIONS

  1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  2. Transfer to sterile containers and chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 16, 2003 by DSHELSTEN 
Yummy recipe! Easy to make, but requires a little canning know-how. Mixture is thick so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 16, 2003 by THEEVOYSHOLIDAYS 
I made a double batch of this tonight and it was simple and delicious. I did, however, add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 2, 2006 by lovetomunch 
Apparently there are questions if pumpkin butter is safe to home can. Check out the page from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 3, 2005 by MYOUNG19 
Absolutly wonderful! I used canned organic pumpkin, pumpkin pie spice and *no* added sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 14, 2003 by CAKEAHOLIC 
This is a great recipe my daughter made it for 4-H. We made canned and fresh pumpkin that we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 3, 2003 by t_bevins20 
This is a wonderful recipe! I doubled the batch and used my crockpot instead of the stove. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 6, 2005 by Phil 
Ok, first off, I experimented with a few things and the results were good lessons learned. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Feb. 11, 2004 by ROBIN OLIVERIO 
We love this recipe! Our son has a peanut allergie. We had to look for a repacement for pbj... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 16, 2003 by SUGARHOVIS 
I used 20 oz of fresh pureed pumpkin instead of canned and it came out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 3, 2005 by gumbeval 
This pumpkin butter is easy, yummy and verstile!Use it to make Pumpkin Pecan Ice cream! Just... MORE

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Nutritional Information
Pumpkin Butter

Servings Per Recipe: 40

Amount Per Serving

Calories: 39

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 49mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 0.7g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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