Pumpkin Butter III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 13, 2009
Great recipe. I had about 2.5 cups of fresh "pie pumpkin" and used that with the applesauce. I liked it a little more pumpkin-y than the original recipe. The other change I made was that I did not add the spice. My son has some food allergies and the pumpkin butter was for him. We used the final product in smoothies, on toast, and in pumpkin muffins.
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Cooking Level: Intermediate

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Reviewed: Nov. 13, 2008
I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.
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Cooking Level: Expert

Living In: Centralia, Missouri, USA

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Reviewed: Aug. 23, 2008
Wonderful!
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Cooking Level: Intermediate

Home Town: Hartford, South Dakota, USA
Living In: Toronto, Ontario, Canada

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Reviewed: Dec. 9, 2007
If you use the standard "halloween" pumpkin, use LOTS of spice! It's pretty bland....
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Reviewed: Oct. 13, 2007
I did not have very good luck with this recipe. I thought the apple overpowered the pumpkin. I kept adding spices and pumpkin until it didn't taste as much like applesauce. If I attempt pumpkin butter again, I will try a recipe that doesn't call for as much applesause/apple juice.
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Reviewed: Dec. 1, 2003
Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.
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Reviewed: Nov. 13, 2001
This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.
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Displaying results 11-17 (of 17) reviews

 
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