Recipe by Sara
"This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
4 1/2 cups
pumpkin pie spice
1 (.25 ounce) envelope
Great recipe! I reduced the sugar to no more than equal to the amount of pumpkin. And I substituted a cup of brown sugar as well. This was simple and quick!
I'm a fanatic about trying new recipes for jams and jellies, so when I saw this recipe for pumpkin butter with such a great reviewer rating, I thought I hit the jackpot. You can't beat how easy it is to make, but I just thought it was way too sweet. I won't be making this recipe again.
Wonderful recipe! Very quick and easy to make. I, too, substituted brown sugar for 1 of the cups of sugar and it came out great! A nice addition to my holiday baskets!
I rated this 5 stars because it is a great base recipe. I made it exactly as stated, but next time will make some changes. I found it to be sweeter than I like, so next time I'll be lowering the amount of sugar by about half. I also like butters a bit thicker so will be cooking it a bit longer as well. But all in all, it is a wonderfully easy, quick, tasty recipe.
This recipie is fantastic. I brought a jar to work and everyone raved! I plan to make some more for the holidays. It is a little sweet, so remember that a little goes a long way.
This is a great recipe. I like my "butters" on the thick side, so I cooked it longer than the recipe states. And, I did use a bit less sugar. Using pumpkin spice rather than using two or three separate spices is a great idea. Thank you!
Please see the article from the University of Georgia Extension Office. Canning guidelines are revised periodically, so it's worth a quick web search to make sure it's still safe.
I loved this recipe! It came out at just the right consistency. The only thing I changed was the amount of sugar. I used about a 1/2 cup less than this recipe called for. It's still plenty sweet!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Butter II
Serving Size: 1/80 of a recipe
Servings Per Recipe: 80
Amount Per Serving
Calories from Fat: < 1
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
These muffins are moist and tasty, and freeze well.
See how to make delicate pumpkin pancakes.
These moist muffins are bursting with spice and pumpkin flavor.