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Photo of: Spinach, Red Lentil, and Bean Curry

Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE 
This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan. 
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Photo of: Green Curry, Pumpkin, and Coriander Soup

Green Curry, Pumpkin, and Coriander Soup

Submitted by: Grifstar 
Home Town: Upper Hutt, Wellington, New Zealand
Boil fresh pumpkin in vegetable stock and you're on your way to a homemade curry-flavored vegetarian soup. 
Photo of: Palak Paneer (Spinach Curry)

Palak Paneer (Spinach Curry)

Submitted by: iphee 
Home Town: Buffalo, New York, USA
Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish. 
Photo of: Pumpkin Coconut Curry

Pumpkin Coconut Curry

Submitted by: hsyousef 
Home Town: Hot Springs, Arkansas, USA
I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice. 
Photo of: Pumpkin Bean Soup

Pumpkin Bean Soup

Submitted by: Julie 
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy! 
Photo of: Pumpkin, Kale, and Black Bean Stew

Pumpkin, Kale, and Black Bean Stew

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a delicious stew loaded with pumpkin, black beans, ham and kale. Served with whole grain bread, it makes for a complete and hearty fall meal. Garnish with more sliced sorrel, if desired. 
Photo of: Pumpkin, Spinach, and Feta Frittata

Pumpkin, Spinach, and Feta Frittata

Submitted by: Jalay 
Home Town: Kimberley, British Columbia, Canada
Living In: Tumut, New South Wales, Australia
This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses. 
Photo of: Spinach, Ricotta and Pumpkin Lasagna

Spinach, Ricotta and Pumpkin Lasagna

Submitted by: Paulie 
This delicious lasagna layered with spinach and pumpkin will have your guests wondering what the 'secret ingredient' is as they ask for seconds! 
Photo of: Tomato Spinach and Bean Burrito

Tomato Spinach and Bean Burrito

Submitted by: Lisa D. 
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla. 
Photo of: Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL 
Home Town: Albany, New York, USA
Living In: Denver, Colorado, USA
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. 
 
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