I made these into a dozen cupcakes, layering the two batters and swirling with a toothpick. They only needed about 25 minutes of bake time. They were very tasty! As others suggested, I cut back on the clove to 1/4 teaspoon. Next time I'd leave it out, as I didn't think it paired well with the chocolate. I also used half whole wheat flour to add a bit of whole grain. Next time I may cut down the butter to 1/2C as well.
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I made these into a dozen cupcakes, layering the two batters and swirling with a toothpick....