5 stars all the way!! I just made these brownies and they turned out surprisingly delicious, especially since I'm not really a big pumpkin fan. I only made a few modifications. Omitted the walnuts because I didn't have any on hand and instead of cloves and nutmeg (which I also didn't have) I used 1 tsp pumpkin spice. I also followed other's suggestion and added slightly more batter to the brownie mixture than the pumpkin mixture.
The brownie batter was still a little thick so I spread most of it on the bottom of the pan, then layered all of the pumpkin batter on top. I then added the remaining brownie batter in spoonfuls on top and ran a knife through the entire pan in a crisscross pattern, going left-to-right then top-to-bottom. I use a similar method when making cheesecake brownies. I also added a few extra chocolate chips on top. It turned out looking like a layered brownie with a marbled top which I thought looked really pretty. And they tasted amazing! I had to bake them for about 45 minutes to get them cooked all the way through but they were still moist and fluffy. I will definitely be making these again but next time I'll make a double batch because these brownies don't last very long!
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5 stars all the way!! I just made these brownies and they turned out surprisingly delicious,...