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Photo of: Brioche

Brioche

Submitted by: Michelle Chen 
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres. 
Photo of: Pumpkin Muffins with Cinnamon Streusel Topping

Pumpkin Muffins with Cinnamon Streusel Topping

Submitted by: 2sachse 
Pumpkin muffins topped with a cinnamon streusel are the perfect addition to holiday brunches or on-the-go treats. 
Photo of: Spiced Pumpkin Molasses Muffins

Spiced Pumpkin Molasses Muffins

Submitted by: Ash 
Perfect for any fall gathering, these spicy pumpkin muffins with the deep, rich flavor of molasses are made with whole wheat flour, flax, yogurt, and applesauce.  
Photo of: Kelsandra's Pumpkin Cinnamon Rolls

Kelsandra's Pumpkin Cinnamon Rolls

Submitted by: dpht3 
These sweet rolls are made with pumpkin and pumpkin pie spice, then glazed with a cream cheese frosting. They're perfect for a special fall or winter brunch. 
Photo of: Pumpkin Blondies

Pumpkin Blondies

Submitted by: Alex 
Home Town: Kanata, Ontario, Canada
Living In: Ottawa, Ontario, Canada
Stir leftover pumpkin puree into blondie batter and sprinkle with cinnamon chips for festive pumpkin blondies during the holiday season. 
Photo of: Holiday No Knead Pumpkin Bread

Holiday No Knead Pumpkin Bread

Submitted by: Chef John 
The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose. For plain bread, just use water in place of the pumpkin puree, and follow the steps the same way. 
Photo of: Mini Pumpkin Butterscotch Muffins

Mini Pumpkin Butterscotch Muffins

Submitted by: Megan 
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins. 
Photo of: Pumpkin Bread VI

Pumpkin Bread VI

Submitted by: Rae 
The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used. 
Photo of: Pumpkin Tarts

Pumpkin Tarts

Submitted by: Cookie Queen 
Living In: Struthers, Ohio, USA
These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans. 
Photo of: Pumpkin Spice Bread

Pumpkin Spice Bread

Submitted by: Kris Gunn 
Reminiscent of pumpkin pie, but without the crust, this pumpkin spice bread is sweet, spicy, and extra moist. 
 
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