Pumpkin Breakfast Syrup Recipe - Allrecipes.com
Pumpkin Breakfast Syrup Recipe
  • READY IN 30 mins

Pumpkin Breakfast Syrup

Recipe by  

"Pumpkin lovers, you've got to try this! Goes great on pancakes and French toast, or dip a fresh popover in it. It's got a warm spicy taste, perfect for fall and winter! Heat it up and pour a little over vanilla ice cream!"

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Ingredients Edit and Save

Original recipe makes 11 cups Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Stir the honey, sweetened condensed milk, canned pumpkin, butter, brewed coffee, nutmeg, cloves, cinnamon, maple syrup, half-and-half, and hot water together in a saucepan over low heat; simmer, stirring frequently, until the mixture is fragrant and hot, about 20 minutes. Serve warm or hot.
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Reviews More Reviews

Oct 22, 2011

I haven't made this yet, but I will. This gives me an idea! It makes so much that it would be a nice item to send over to neighbors during the holidays. It sounds yummy, but then again, I love pumpkin. Thanks to Sasha's Catering!

 
Oct 31, 2011

This is super yummy. I put some in pretty jars and gave them to friends....needless to say, Im a lot more popular with my buddies because of it!!

 

5 Ratings

Oct 28, 2011

Good flavor but pretty thick.

 
Nov 28, 2011

I made this last night to ACCOMPANY THE PUMPKIN BREAKAST Casserole. I am obviously a pumpkin nut! I did not have cloves or cinnamon (I was as shocked as you are reading this) so doubled up on Pumkin Pie Spice and let me tell you...this was LIGHTS OUT! Like pumpkin french toast and I also heated up the syrup when I served it. Try This!!!

 
Oct 01, 2013

If you're a pumpkin lover, you'll love this. I scaled down to 36 servings and put some in the freezer (hope that works?). I made this to go with some gingerbread pancakes, and although the flavor was very complementary, it didn't present itself well on the pancakes. This really is more of a "sauce" rather than a syrup IMHO. A little sweet for us (but that's personal taste), but definitely tasty. I can see serving this on a breakfast casserole, topping ice cream, etc., or as the recipe submitter mentioned, dipping a hot popover in this would be divine. It certainly should kick start you into thinking Fall.

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 13.3 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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