Pumpkin Breakfast Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 19, 2010
Fabulous!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Christopher

Cooking Level: Expert

Home Town: Springfield, Ohio, USA
Living In: Saint Augustine, Florida, USA
Photo by meljeffnkids
Reviewed: Sep. 23, 2010
Followed directions but used walnuts instead of pecans. Next time I would definitely use the pecans. It was very bland, it was much better when maple syrup was added to the top. Almost like a pumpkin flavored french toast. Not what I was expecting so I'll try something different next time.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA
Living In: Savannah, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 20, 2010
Loved this! Made it exactly as written with the exception of using wheat bread instead of white. It was a nice complement to the breakfast potluck we had at work...it wasn't overly sweet and has a yummy "bread pudding" consistency. Everyone raved!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pleasanton, Kansas, USA
Living In: Highlands Ranch, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 23, 2010
my entire family did not like this recipe was just very bland. I even added sugar and cinnamon.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 7, 2010
I rated this before it was published, and copied that review! Reviewed on Nov. 23, 2009 I used whole wheat bread, and replaced the sugar with agave syrup. It smelled and tasted so good! .
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Catlin
Reviewed: Jun. 6, 2010
I knew that when I saw Cooks4forty post this recipe over on the exchange that I was not going to be able to wait until fall to try it. I'm so glad I didn't! This was excellent! It's a great change from the standard breakfast casserole. The spices were great and it wasn't overly sweet. 45 minutes was just the right time to bake it. I can't wait to make this again and I'm sure it'll become a standard during the holidays. Thanks!!
Was this review helpful? [ YES ]
46 users found this review helpful

Reviewer:

Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Displaying results 31-36 (of 36) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Easter Breakfast Casserole

This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.

Make-Ahead Breakfast Casserole

Go easy on yourself with this make-ahead breakfast casserole.

Country Breakfast Casserole

Watch how to make a classic country-style brunch casserole.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States