Pumpkin Bread V Recipe
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Pumpkin Bread V

By: Diana 
"Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 x 5 inch loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup packed brown sugar
  • 1/3 cup butter flavored shortening
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/4 cup milk
  • 1/2 cup raisins (optional)
  • 1/4 cup chopped walnuts (optional)

Directions

  1. In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
  2. In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x 5 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 8.8g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2003 by TIGGERR2   view full review
brought a loaf to work with me, and received tons of compliments. They all want more.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by CGAR   view full review
My husband said it was the best pumpkin bread he has ever had. Moist and real pumkin tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2005 by Sarah W   view full review
This recipe turned out nicely. I doubled it and did one loaf and one pan of mini muffins for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Moist and delicious! I used 1/3 cup of butter instead of shortening. This has a great pumpkin...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2004 by INSTANTBLUE   view full review
This recipe was VERY tasty, but definitely does not have enough leavening. Mine came out more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2009 by aliceanthem   view full review
so good i made it multiple times! followed the recipe perfectly the first time, then wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2004 by JULIATHEENA   view full review
Great bread! I should have made 2 loaves because this loaf was gone by the end of the day. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by SJH1362   view full review
I was looking for a great pumpkin bread in which to make all the time and I just found it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by MSROOTZ   view full review
We loved this. I made it without the raisins and nuts. Good texture and flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by KitchenWitch   view full review
I made this with my 11 yr old son as it looked like something he could handle. It came out...

 

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