Recipe by SuperTarget
"Bread pudding and whipped cream get a makeover in a recipe that adds pumpkin and eggnog to the mix."
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1 (15 ounce) can
pumpkin (not pumpkin pie filling)
raisin bread, cut into 1/2 inch cubes
whipping cream, cold
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Bread Pudding with Eggnog Whipped Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 236
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