I had made something similar to this several years ago, but couldn't find the recipe and this one was similar enough that I tried it. Absolutely scrumptious! Because I was serving this at a dinner party, I had to make it ahead of time. When it came time to serve, we simply popped the custard cups in the microwave for about 30 seconds to warm them up and then topped with rum-infused heavy whipped cream. I remembered the original recipe called for challah bread, which I could not find at two different supermarket bakeries. Instead I used sweet French bread, which worked wonderfully. I also used 3/4 cup 1% milk and 3/4 cup fat-free half and half, which worked just fine for the whole milk.
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I had made something similar to this several years ago, but couldn't find the recipe and this...