This is a simple, but well received Pumpkin bread. I had my sister in law come up from Tennesse with her husband to my sister's house, so I took two loaves and kept one for my family. The sweet bread was still warm two hours later as I wrapped two loaves in foil 10 minutes after I took if out of the oven. The pumpkin comes in first, along with a hint of cinnamon, but it is the nutmeg that pops in your mouth. Delicious. The cloves come in last. Delicious, simple and warm. I would make this again. Watching the video helped in the process. I added the dry into the wet, but slowly. Cheers!
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This is a simple, but well received Pumpkin bread. I had my sister in law come up from...