I just had to comment on this luscious recipe! It's quick to put together, and you are rewarded with "3" plum, delicious loaves! I made the recipe "as is", adding some chopped walnuts and raisins stirred into the batter at the end before filling the pans. My bake time was longer as well - 65-75 minutes, depending on the amount of batter in the pans.....the results, however, were superb! Just what I wanted....fragrant, not-too-sweet, wonderfully moist pumpkin bread! I kept (1) loaf and gave two away as gifts.....the recipients were very happy! I may try using one part white whole wheat flour in place of the AP white flour, and, as others have suggested, applesauce, to replace some or all of the oil. I hope it turns out as well with those changes. Overall, a WONDERFUL recipe! PS...while it's baking, take a few minutes to wash the bowl, etc....when the bread is done, so are you! Just put on the coffee, cut a fat slice, and enjoy!
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I just had to comment on this luscious recipe! It's quick to put together, and you are...