This recipe is fantastic! I also substituted applesauce for oil and used two cans of pumpkin instead of measuring out 3 cups, and the bread turned out wonderfully moist and delicious. I added chocolate chips, flaxseed meal, and I used a combination of whole wheat and all purpose flour to give it a little more fiber. Even with those changes the bread was extremely moist and wonderful not to mention how good it smells while it is baking. My family walked in the door and all exclaimed how delicious it smelled.
With the variations that I made my cook time was 75 minutes, but the bread turned out perfect. I would suggest just making the 3 loaves from the recipe because they get eaten quickly!
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This recipe is fantastic! I also substituted applesauce for oil and used two cans of pumpkin...