This bread is amazing. Be careful to not overcook your bread or its wonderful moistness will disappear! I did not have allspice, so instead of the spices listed in the recipe I used the following: 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves, 1/8 tsp. ginger. All other ingredients (salt, baking powder, baking soda, flour, etc.) I used as normal. Replacing sugar with Splenda works well with this recipe. If making standard-sized muffins bake for 30-35 minutes. This pumpkin bread is highly recommended!
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This bread is amazing. Be careful to not overcook your bread or its wonderful moistness will...