Pumpkin Bread II

Reviews More Reviews

Most Helpful Positive Review

Oct 12, 2003

This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. They were very moist and had a great flavor. Highly recommended.

—BLUEEYEZ58

See full review »

Most Helpful Critical Review

Nov 24, 2010

The flavor of this bread is right on. However, the first time I made it, the bread came out oily. The next time I only added 3/4 cup of oil and it came out perfect!

—Julie's favorites

See full review »

138 Ratings

Oct 28, 2003

We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience.

—ALEWIS

See full review »

Nov 05, 2003

Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good.

—Rebslo

See full review »

Oct 28, 2003

I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I use now!

—N. BOWMAN

See full review »

Oct 28, 2003

I love this receipe. I first tried this 2 years ago and *everybody* wanted the receipe. It does however take longer than the hour at the temperature recommended.

—JULIETAM

See full review »

Oct 12, 2003

Very quick and easy. Tastes Great!!

—VIKKIATPLAY

See full review »

Aug 25, 2003

Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out perfectly!

—SARANC

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Delicious Pumpkin Bread

Pumpkin Pie Bread

Pumpkin Bread III

Pumpkin Coconut Bread

Holiday Pumpkin Bread

Pumpkin Bread I

Downeast Maine Pumpkin Bread

Pumpkin Tea Bread

Pumpkin Bread IV

Special Pumpkin Bread

ADVERTISE WITH US

Nutrition

Calories
280 kcal
14%

Carbohydrates
41.1 g
13%

Cholesterol
35 mg
12%

Fat
11.9 g
18%

Fiber
1.3 g
5%

Protein
3.5 g
7%

Sodium
299 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Bread II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 280
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
Saturated Fat 1.7g 9 %
Cholesterol 35mg 12 %
Sodium 299mg 12 %
Potassium 81mg 2 %
Total Carbohydrates 41.1g 13 %
Dietary Fiber 1.3g 5 %
Protein 3.5g 7 %
** Sugars 25.8g
Vitamin A 56 %
Vitamin C 1 %
Calcium 4 %
Iron 14 %
Thiamin 16 %
Niacin 15 %
Vitamin B6 3 %
Magnesium 5 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.