Pumpkin Bread II Recipe
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Pumpkin Bread II

By: Amy Posont 
"This is a good bread to serve on those lazy Sunday mornings."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (120)

2,483 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • 3 1/2 cups all-purpose flour
  • 3 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking powder

Directions

  1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
  2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 11.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2003 by BLUEEYEZ58   view full review
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2003 by Rebslo   view full review
Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2003 by ALEWIS   view full review
We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2003 by N. BOWMAN   view full review
I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2003 by JULIETAM   view full review
I love this receipe. I first tried this 2 years ago and *everybody* wanted the receipe. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2003 by VIKKIATPLAY   view full review
Very quick and easy. Tastes Great!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2003 by SARANC   view full review
Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2003 by ABRIGDEN   view full review
This recipe for Pumkin Bread is delicious and makes for a good snack or breakfast. It might...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2003 by CHERYL888   view full review
Very moist and yummy. I added raisins to mine also. It did take a bit longer than an hour to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2003 by NIREE   view full review
Great recipe. I also added fresh pumpkin to add a litte more flavor. It was a hit at my office!

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