Pumpkin Bread II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 4, 2007
I used this recipe to make some pumpkin bread for my husband this morning. It is definately moist! I used a bit more pumpkin than called for, and less milk, added tons of nuts, and even stirred in some pumpkin pie spice. I have a convection oven, so when I thought it wasn't going to get done in time, I turned the convection fan on. It turned out fine, and even though it has been a few hours, it is still moist and delicious! This is a quick recipe that took no time to prepare, and I am certain my husband's construction crew will give it rave reviews!
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Cooking Level: Intermediate

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Reviewed: Dec. 22, 2006
I also think this is the WORST recipe I have ever made. The bread came out all swiveled and did not rise at all, and I used very fresh, just opened baking powder. I give these to my neighbors at Christmas, and had to throw away all 12 that I made. What a waste of money and time. People should make sure they have a HIT before publishing it on this web site. I got one for Zucchini Bread and Banana Sour Cream Bread and they were delicious. Too bad and shame on you for telling us this recipe was terrific.
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Reviewed: Nov. 7, 2006
I agree with the above comment.I wish that I had thought to read the reviews before I made it. It is good and served gladly for my breakfast a few days. But it lacks a sort of zing. Morespice and maybe a bit more brown sugar. Like the person above said it's a good base. Gives room for personal taste to govern.
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Reviewed: Oct. 18, 2006
This recipe definitely requires the use of spices to improve it. So I added some cinnamon, allspice and bit of fresh grated nutmeg. In addition, I used pumpkin pie filling, instead of pureed pumpkin. I aslo added walnuts and raisins to the mix. I found that the recipe was too much for one loaf pan so I dumped the whole lot into a 9x13 pan and cooked for the 45 mins to great results. It was very moist and had a light, cakey consistancy. A decent base recipe, but requires tweaking to improve taste.
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Reviewed: Oct. 10, 2006
Absolutely the worst bread recipe I've ever made. No flavor (I added spices to the recipe), didn't bake thoroughly.
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Reviewed: Nov. 19, 2001
IM FURIOUS!!! IM AT THE POINT OF TEARS BECAUSE MY BREAD HAS BEEN IN THE OVEN FOR AN EXTENDED PERIOD OF TIME AND MY EDGES ARE OVERCOOKED AND MY MIDDLE IS LIKE SOUP. GRRRRRRRRRRRRRRR
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Reviewed: Oct. 29, 2001
This is a moist and delicious bread. I used raisins in place of the nuts. If you are looking for a classic pumpkin bread - look no farther. This is the one.
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Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA

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