This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Sara's Awesome Pumpkin Bread
Super Moist Pumpkin Bread
Pumpkin Bread I
Super Moist Pumpkin Bread
Pumpkin Bread VI
more »
Top Related Articles
Healthy Snacks: Pumpkin Bread
Treats from the Pumpkin Patch
Pumpkin Pies & Custard Pies
Pumpkin Recipes
Baking with Fresh Pumpkin
Healthy Snacks: Pumpkin Seeds
Roasting Pumpkin Seeds
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Bread Machine Baking: Tips for Experimenting
Related Collections
Fresh Pumpkin
Pumpkin
Seasonal Cooking - Fall
Squash
Thanksgiving Bread

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pumpkin Bread II

By: Monica

"This recipe is quite good and I hope you enjoy it just as much as I do."

Rate/Review | Read Reviews (16)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 loaf

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter flavored shortening
2 eggs
1 cup milk
2 cups pumpkin puree
1 teaspoon vanilla extract
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.
In a large bowl, stir together the flour, brown sugar, baking powder and salt. Mix in the shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in eggs, milk, pumpkin and vanilla. Mix well, then stir in nuts.
Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.