Recipe by Monica
"This recipe is quite good and I hope you enjoy it just as much as I do."
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packed brown sugar
butter flavored shortening
This is a moist and delicious bread. I used raisins in place of the nuts. If you are looking for a classic pumpkin bread - look no farther. This is the one.
IM FURIOUS!!! IM AT THE POINT OF TEARS BECAUSE MY BREAD HAS BEEN IN THE OVEN FOR AN EXTENDED PERIOD OF TIME AND MY EDGES ARE OVERCOOKED AND MY MIDDLE IS LIKE SOUP. GRRRRRRRRRRRRRRR
I agree with the above comment.I wish that I had thought to read the reviews before I made it. It is good and served gladly for my breakfast a few days. But it lacks a sort of zing. Morespice and maybe a bit more brown sugar. Like the person above said it's a good base. Gives room for personal taste to govern.
I am so frustrated!!!! I spent a lot of money to 4xs this recipe and right now it has been in the oven for over an hour and half and it is still not done!!! This is the second batch we already had it mixed to do the second batch or I wouldn't have made it again.
What a disaster! The recipe is a nightmare! You absolutely need to make two loaves---it will not cook in one pan. I wish I would have read other reviews before baking this mess!
The WORST bread recipe I have ever made and I bake two or three times a week. I should have known when the dough's consistency was too runny and there was WAY too much. With all of the other great pumpkin bread recipes out there this one isn't even worth trying to salvage. Just use another recipe.
Absolutely the worst bread recipe I've ever made. No flavor (I added spices to the recipe), didn't bake thoroughly.
I agree with some of the other reviwers that this recipe needs seasoning. That being said this recipe is GREAT for being a blank slate.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Bread II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 151
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