Reviewer:

Reviewed: Dec. 28, 2006

greatly enjoyed by all the family and friends. I think I have started a new tradition in our family this year. I was even able to use splenda so my diabetic husband could enjoy some of it.

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3 users found this review helpful

Reviewer:

mamurray18

Cooking Level: Expert

Living In: Rogue River, Oregon, USA

Reviewed: Nov. 3, 2007

I really do love this bread.... All you have to do is add spices as you like... I made it and it was really good. It was a healthy dessert and snack choice.

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3 users found this review helpful

Reviewer:

AshleyRenee

Cooking Level: Intermediate

Reviewed: Nov. 1, 2009

This was the best pumpkin bread recipe I have ever baked!! I baked up two loaves to have as dessert for our annual Oktoberfest. It went so fast and so many asked for the recipe, that I made 4 batches, 8 loaves, to give away at Christmas! A big hit! And the real beauty, I didn't change a thing!

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2 users found this review helpful

Reviewer:

bakergrl

Cooking Level: Expert

Home Town: Athens, California, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 4, 2007

I made this for Ibby's Pumpkin Mushroom Stuffing and it was perfect for that. However if I was just having it for a pumpkin bread I've had better. I added extra cinnamon and it still lacked flavor. But for the stuffing it was wonderful.

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7 users found this review helpful

Reviewer:

theblairjrs

Cooking Level: Intermediate

Reviewed: Oct. 9, 2008

Very very good bread. My whole family enjoyed it, and asked me when i was making more! Definetly for a fall season!

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1 user found this review helpful

Reviewer:

susie

Reviewed: Aug. 5, 2009

I made this for a class project. After reading some reviews, I added a small amount of cinnamon to the recipe. Also, the middle didn't cook all the way so it ended up mushy while the sides were cooked perfectly fine. Everyone in my class loved it though. Overall, it was still a pretty good recipe.

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1 user found this review helpful

Reviewer:

polkadots421

Reviewed: Oct. 26, 2000

It was a little dry, even with custard spooned on top. However, I think it would be wonderful in a dressing/stuffing.

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9 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

Reviewed: Aug. 1, 2011

I made this, but changed it up quite a bit by adding 1/2 tsp cinnamon, 1 tsp pumpkin pie spice, 1 tsp vanilla, 1 cup dark chocolate chips, and 1 cup walnuts. It was very tasty (maybe due to the additions?), but was definitely a bit too dry. If I try it again I would half the recipe, but keep the full 2 cups of pumpkin.

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1 user found this review helpful