Help! This recipe seems terrific, but my loaves keep collapsing in the middle! This is my second attempt with the same result. I live in Denver, so I thought perhaps I should add some more flour. Didn't work. Last time my oven was too high and, trying to correct that, figured I just overcompensated too much. This time it was at 350 pretty much the whole time (started a bit high, but caught it in about 5 minutes).
That being said, the bread still tastes fantastic. Thanks for the recipe. Just hope someone can help me get it to rise correctly!
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Help! This recipe seems terrific, but my loaves keep collapsing in the middle! This is my...