Like many people, I changed a few things. The idea of pumpkin and black beans was intriguing. I changed it too much to give it a 5 star, but at the same time I have to say it is a good start. I was surprised how much my family liked it. Here is what I did and I understand I am falling into the don't rate it unless you follow it exactly category, but this recipe needs a bit extra. I added two cans of the 15 oz pumpkin to thicken b/c it has less sodium than adding 3 cans of black beans w/one pureed so I only added two cans of the black beans. I added 2 tsp of all spice (mine says Jamaican all spice, but I think they are all the same) to enhance the pumpkin flavor and I went with a dollop of cream cheese instead of the sour cream. Again, this is a great base, just play with it.
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Like many people, I changed a few things. The idea of pumpkin and black beans was intriguing....