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Pumpkin Biscuits

Submitted by: Laura Owen 
A staple in our Thanksgiving bread basket. 
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Pumpkin and Maple Biscuits

Submitted by: bellananna 
Living In: Mount Airy, North Carolina, USA
Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup. 
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Pumpkin Casserole

Submitted by: Lori DeLosh 
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pumpkin Rolls I

Pumpkin Rolls I

Submitted by: Katy 
These gently-sweetened yeast rolls made with pumpkin puree make a lovely accompaniment to holiday dinners. No spice is used, so these will complement, not compete with, the rest of the meal. 
Photo of: Pumpkin Casserole

Pumpkin Casserole

Submitted by: Lori DeLosh 
This is super easy, something different and tastes great with the main course. Enjoy! 
Photo of: Sara's Awesome Pumpkin Bread

Sara's Awesome Pumpkin Bread

Submitted by: Sara 
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter. 
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Pumpkin Bread

Submitted by: SUE CASE 
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts. 
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Cheese Garlic Biscuits II

Submitted by: Marge 
Tender cheese biscuits with a garlic butter glaze. 
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Tender Potato Biscuits

Submitted by: LANDERSON6354 
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner! 
Photo of: Pumpkin Scones

Pumpkin Scones

Submitted by: MARBALET 
Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough. 
 
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