Pumpkin Bars V Recipe - Allrecipes.com
Pumpkin Bars V Recipe
  • READY IN 1 hr

Pumpkin Bars V

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"This is a wonderful recipe that my family loves. And it's very easy to make."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan. Stir together the flour, baking powder, baking soda, salt and cinnamon; set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the pumpkin then beat in the eggs one at a time. Stir in vanilla. Gradually blend in the dry ingredients. Fold in chocolate chips and nuts. Spread the mixture evenly into the prepared pan.
  3. Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cut into bars and serve warm or cooled.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Nov 18, 2007

YUM!!! I made these to take to a family whose daughter is recovering from surgery. I'm not one who is afraid to try a new recipe on someone else! :) These were just what I was looking for...sweet, but not too sweet, dense, hearty. I made no changes other than using raw sugar (hate that white stuff!!). I lined the pan w/foil and they lifted right out...made it easy to cut for transporting. This one is definately a keeper. May try half white/half whole wheat flour next time. Thank you!

 
Nov 20, 2002

It took just a little longer than the recipe states to make them, but I think it will get easier as I keep making them. And I LOVE to surprise people by having chocolate in a pumpkin bar recipe. Tastes much better than it sounds! In the future, I will put some kind of icing on them. People are disappointed when you don't have the cream chese icing on pumpkin bars. Overall, though, it is a good recipe and something worth making again!

 
Nov 25, 2002

Really easy to make. These were really good, my husband and kids really liked them. Instead of chocolate chips, I used Craisins. I'd make them again, a good alternative for snack time. Thanks for the recipe.

 
Oct 31, 2007

I have to say, I was seriously doubting this recipe after I liked the batter after I mixed it all(choc chips included) and it was so bland I had wished I had left out the choc. chips and used cream cheese frosting.... Then I baked it for 35 min and oh my thank you for this!!!!!!!!!!!!!!! It was awsome!! No need for frosting at all! And moist- you have no idea!! Keep it covered and it will stay that way. Excellent thanks for sharing!!

 
Jan 04, 2007

Made them exactly how the recipe is written. Topped them w/cream cheese icing and it was yummi'licious. My daughter (13) said it reminded her of banana nut bread and she was glad that the pumpkin did not dominate the taste. Soon after we tried them (kids and I) we took some to my husband at work and shared w/his fellow Marines and they loved it. Will definitely make these again. thanks for sharing.

 
Aug 21, 2011

awesome! the nuts and chocolate chips are NOT optional in this recipe. It is what makes it so good. Cream cheese frosting would have ruined them.

 
Nov 14, 2008

These are really good. I did however, make some adjustments. I added cloves to my recipe and left out the chocolate chips. I also used pecans instead of walnuts (personal preference) and instead of mixing nuts into batter I spread them on top to give it a toasted flavor. After baking I drizzled glaze icing on top. VERY, VERY GOOD. In my oven it didn't take as long to cook so watch carefully. I have made these twice now and everyone has loved them. Will be making them again and again.

 
Jun 04, 2007

I've made these bars a few times now and top them with Cream Cheese Frosting II on this site. I brought these to a party and everyone laughed how heavy the pan was! They're so moist and the chocolate is a nice twist.

 

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Nutrition

  • Calories
  • 1165 kcal
  • 58%
  • Carbohydrates
  • 120.4 g
  • 39%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 75.3 g
  • 116%
  • Fiber
  • 9.7 g
  • 39%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 779 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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