Pumpkin Bars IV Recipe
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Pumpkin Bars IV

By: Carol Ann 
"Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 48 bars
 

Ingredients

  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch half sheet pan.
  2. In a large bowl, using a wooden spoon, mix together the eggs, oil, sugar and pumpkin until well blended. Combine the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until bars spring back when lightly touched. Cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2006 by HEIDI-COLORADO   view full review
Very moist and flavorful. I substituted applesauce for the vegetable oil to lessen fat and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 17, 2008 by MOLLYJO1   view full review
Loved it! Made a few modifications: used fresh pumpkin, cut the sugar in half, and used whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2003 by SWEETNEST   view full review
This is a wonderful recipe to "whip up" at the last minute. They are very moist, but not too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2003 by BOOKMARKER   view full review
To reduce oil, I subbed 3/4c oil & 1/4c water. To reduce sugar, 1 3/4c sugar & 1/4c...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2007 by Julie   view full review
I loved this recipe. It was the perfect consistency not to light and not too heavy. I used 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by kimbme   view full review
I used several options suggested by reviewers on this recipe, and it turned out great, and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2005 by LITESHOE   view full review
Good recipe. Easy to prepare. Moist. More of a cake than what you typically think of a bar....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2011 by FREYAUSA   view full review
Because I added 1 c chocolate chips, I used 3/4 c softened butter, 1-1/2 c sugar, and 1 Tbsp...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2009 by Gabriella   view full review
very easy to make & i put the batter into 2 small square pyrex, this way you can share ! i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2010 by Emmy   view full review
super easy and nice and light. 25 min was perfect!

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