Pumpkin Bars II

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Reviews More Reviews

Most Helpful Positive Review

Oct 22, 2006

Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!

—Diana S.

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Most Helpful Critical Review

Oct 11, 2007

made sugar 1 2/3C, 3 eggs,added ginger and cloves

—manhatten

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10 Ratings

Jan 10, 2005

My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with maple syrup in the frosting. I'll make these again.

—ACPHIFER

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Nov 12, 2003

I added maple syrup instead of vanilla to the frosting! My family went crazy.

—RICA7422

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Jan 28, 2011

These are very good. Super easy to put together. I left out the raisins since my family doesn't like them next time I will add walnuts. I did think that the frosting was a bit to sweet. I think I'll double the cream cheese next time. Thanks for the recipe.

—Rae

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Dec 21, 2010

very easy to make and they are delicious. My kids love them

—kit.higgins

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Nov 21, 2007

These bars were EXTREMELY messy to take out of the jelly roll pan and also fell apart easily too. I followed the directions to the T for thanksgiving and it did NOT work out as I had planned. Also the frosting tasted bitter and it did NOT suit the pumpkin bars at all! This will NOT see the family table

—Jessica

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Jan 28, 2008

These bars are the best pumpkin bar. I always get complements when ever I bring them to a gathering. Light and moist. I put chopped walnuts on top of the frosting. These are soooo good!

—Phyl M.

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Pumpkin Bars I

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Nutrition

Calories
116 kcal
6%

Carbohydrates
18.3 g
6%

Cholesterol
22 mg
7%

Fat
4.5 g
7%

Fiber
0.3 g
1%

Protein
1.2 g
2%

Sodium
133 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Bars II

Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories: 116
Calories from Fat: 41

% Daily Value *
Total Fat 4.5g 7 %
Saturated Fat 1.6g 8 %
Cholesterol 22mg 7 %
Sodium 133mg 5 %
Potassium 43mg 1 %
Total Carbohydrates 18.3g 6 %
Dietary Fiber 0.3g 1 %
Protein 1.2g 2 %
Sugars 14.1g
Vitamin A 28 %
Vitamin C < 1 %
Calcium 1 %
Iron 4 %
** Thiamin < 1 %
Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium 1 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.