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Pumpkin Bars II

By: Bea

"This is an easy recipe for pumpkin bars with a cream cheese frosting."

Rate/Review | Read Reviews (8)

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 50 bars

Ingredients

2 cups white sugar
1/2 cup vegetable oil
1 (15 ounce) can pumpkin puree
4 eggs, beaten
2 cups buttermilk baking mix
2 teaspoons ground cinnamon
1/2 cup raisins
3 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.