Recipe by Bea
"This is an easy recipe for pumpkin bars with a cream cheese frosting."
Watch video tips and tricks
1 (15 ounce) can
buttermilk baking mix
cream cheese, softened
Very easy and so moist and delicious! I made them just as the recipe states and they are fantastic!
made sugar 1 2/3C, 3 eggs,added ginger and cloves
I added maple syrup instead of vanilla to the frosting! My family went crazy.
My family really liked these bars. They were very moist and easy to make. I made a couple of minor changes by substituting half of the sugar with Splenda and substituting the vanilla with maple syrup in the frosting. I'll make these again.
These bars are the best pumpkin bar. I always get complements when ever I bring them to a gathering. Light and moist. I put chopped walnuts on top of the frosting. These are soooo good!
These are very good. Super easy to put together. I left out the raisins since my family doesn't like them next time I will add walnuts. I did think that the frosting was a bit to sweet. I think I'll double the cream cheese next time. Thanks for the recipe.
very easy to make and they are delicious. My kids love them
These bars were EXTREMELY messy to take out of the jelly roll pan and also fell apart easily too. I followed the directions to the T for thanksgiving and it did NOT work out as I had planned.
Also the frosting tasted bitter and it did NOT suit the pumpkin bars at all! This will NOT see the family table
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Bars II
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 41
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
This delicious, moist pumpkin spice cake is baked in a sheet pan.
Watch Chef John make the perfect holiday dessert.