Some have complained that these are not "bars" but cake... I will agree, in fact I call this pumpkin cake when I make and serve it, which I do often, all year round! I love love love these... this recipe is so light, fluffy, and moist! We often enjoy it plain or sprinkled with powdered sugar... I usually half the recipe because of how I serve it... I have followed this recipe to a T, but I actually prefer to use 1tsp pumpkin pie spice, and 1/2tsp nutmeg in my halfed recipe... my cousin who hates pumpkin loved this and asked for the recipe... my mother in law said I should sell these to a coffee shop or starbucks!
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Some have complained that these are not "bars" but cake... I will agree, in fact I call this...