Pumpkin Bars I Recipe
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Pumpkin Bars I

By: A. Schreier 
"Good with cream cheese frosting."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (153)

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Original Recipe Yield 20 bars
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 cup chopped walnuts
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 4 eggs
  • 2 cups canned pumpkin
  • 2 teaspoons baking soda

Directions

  1. Preheat oven to 350 degrees F. Grease two 9 x 13 pans.
  2. Mix all ingredients until well blended.
  3. Bake for 25 minutes. Cool and frost bars with Cream Cheese Frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 16g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2005 by CHRYSB   view full review
I made these, and instead of using 2 9x13" pans, I used a cookie sheet with sides. It makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2006 by rde1398   view full review
Wonderfull! I used 2 cups whole wheat flour instead of white. I only put in 3 eggs and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2002 by ELEDA   view full review
These pumpkin bars are very light and tasty! since I don't eat sugar, I used 1/2 tsp. Stevia,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by SUZIRECTANGLE   view full review
Amazingly simple and delicious! Make sure that you have one after it cools and right after you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2007 by Pattie   view full review
I LOVED this recipe. I did use a cookie sheet and replaced the cinnamon with pumpkin pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2008 by KAREN DOWNES Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been experimenting with different pumpkin recipes and this one is it. I just took it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2009 by UTOPIA122   view full review
Yummy!! Split this recipe in half and substituted cinnamon applesauce for the oil and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2007 by yooper   view full review
This recipe is great (especially with cream cheese frosting)--though it is more like cake than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 25, 2002 by SUBEAR   view full review
These were very good. Again, I did the same thing. I didn't have a jellyroll pan so I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2002 by BIOBUGS   view full review
This is a real simple recipe to prepare, and it tastes great. The cream cheese...

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