Pumpkin Bar Icing Recipe
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Pumpkin Bar Icing

By: K. Hughes 
"An easy way to make cream cheese icing!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (60)

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar

Directions

  1. Cream together butter or margarine with the cream cheese. Then stir in vanilla.
  2. Next, add the powdered sugar, slowly, keep beating until mixture is smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 3.4g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 17, 2006 by Cari   view full review
I gave this 3 stars for the recipe as is. But after I added 1/4 teaspoon each of pumpkin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 23, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious Icing!!! It doesn't take a lot of ingredients and can be used on a number of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 14, 2003 by LOLABC   view full review
I doubled this recipe and used it to icing 6 dozen pumpkin cookies I made. The icing was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 29, 2006 by hillbe20   view full review
Great recipe and so so simple... I added 1 tsp of cinnamon to give it a little kick and topped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 23, 2010 by LoveMexiFood   view full review
Made it with the pumpking bars and it was yummy. I doubled the recipe for the two 13x9 pan's.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 1, 2006 by Alissa   view full review
Great with the pumpkin bars!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2010 by kaycrochets   view full review
At first I thought there was WAY too much sugar, but boy was I wrong! This is just perfect!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2010 by JuleeM.   view full review
I made this to frost pumpkin pie squares and it was a hit. I added 1 tbsp of milk, to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 2, 2009 by GreenGirl24 Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good, quick and easy! Added a bit of cinnamon, which changed the color a bit but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 26, 2010 by mamacancook   view full review
LOVED this icing, very smooth, and the perfect balance between sweet and tangy!

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