Delicious muffins, perfect for the fall! I changed the sugar to 1 and a half cups instead, and they are still very sweet. Next time I'll try just a little more than 1 cup. I added a small handful of raisins, as well as pumpkin seeds (about 1/4 cup of each). I filled one regular and one mini muffin tin, which used up all the of batter perfectly! Now there are some little ones for the kids' lunches and bigger ones for breakfast at home! I also skipped the streusel part, no need for it as there was so much flavor in the muffin! Very good recipe, will definitely use again!
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Delicious muffins, perfect for the fall! I changed the sugar to 1 and a half cups instead, and...