This was pretty good! I can't say it was the best pumpkin muffin ever, but I'd make it again. I used an entire 15oz can of pumpkin (who uses one cup? Leaves an odd amount!), and added an extra apple to balance it. I did 1/2 white, 1/2 wheat flour. Followed others' advice and used applesauce instead of oil. It really needs more spices - I'd add more ground cloves and cinnamon in addition to the PP spice. It was a little bland. I'll try it again with the extra spices. Overall, decent recipe.
Was this review helpful?
0 users found this review helpful
This was pretty good! I can't say it was the best pumpkin muffin ever, but I'd make it again....