Reviewed: Oct. 12, 2011

I made this recipe last weekend at a family get together. It was a slam dunk. Even my dad liked it and he is very picky. It was awesome!

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2 users found this review helpful

Reviewer:

LuvJAS74

Reviewed: Jan. 9, 2011

This was not bad, just can't say it was better than a standard apple cobbler.

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4 users found this review helpful

Reviewer:

JustAGoodOlBoy

Cooking Level: Expert

Reviewed: Dec. 28, 2010

Love the combination of apples and pumpkin in this recipe. I used pumpkin butter but actually subsituted gingerbread mix for pumpkin bread mix because the only pumpkin bread mix I could find was Pillsbury (Trader Joe's was out; apparently their's is a seasonal thing for Thanksgiving) and the Pillsbury label said"may contain egg ingredients." Well, I was making this as an egg free dessert option for one of my nephew for Christmas so that box mix wasn't an option but the gingerbread was ok. My other thought was since this is really more of a crumb than a cobbler was to make a standard crumb topping mix and just add pumpkin pie spice for the extra flavor.

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4 users found this review helpful

Reviewer:

alporter84

Reviewed: Nov. 25, 2010

So easy and so delicious! This was a hit at Thanksgiving, and I will definitely be making it again. The pumpkin flavor was there, but not overpowering.

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5 users found this review helpful

Reviewer:

VESNACSR

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Oct. 6, 2010

This was a huge hit at work that I forwarded a link to this page and had to add a picture to this delicious and easy to make treat! For recipe to fit a 9x13 pan just calculate ingredients for 12 servings. YUM!

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7 users found this review helpful

Reviewer:

LittleWerm

Reviewed: Sep. 25, 2010

The cobbler was delicious, but not as wet as I'd like. Next time, I think I'll add a little apple cider to give it a little more juice. And I think I'll just put the butter pats on top rather than mix them with the bread mix. My guests LOVED it and asked for the recipe.

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7 users found this review helpful

Reviewer:

TLC26

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Living In: Plymouth, Michigan, USA

Reviewed: Sep. 15, 2010

Simple and yet fantastic!

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5 users found this review helpful

Reviewer:

Katrina

Cooking Level: Intermediate

Living In: Moses Lake, Washington, USA

Reviewed: Nov. 17, 2009

Delicious! I also could not find pumpkin butter so I used apple butter instead. This is wonderful!

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5 users found this review helpful

Reviewer:

MichelleK

Cooking Level: Intermediate

Reviewed: Feb. 1, 2009

made this recipe over the holidays for two family get togethers, it got rave reviews. I had a request to make it today for a super bowl party. I couldn't find pumpkin butter, so I've used cream cheese as one other reviewer did and today think I'll try using apple butter. Yummy!

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6 users found this review helpful

Reviewer:

deana

Reviewed: Nov. 18, 2008

This was just ok for me. It's a good basic recipe and very simple, but it lacked a richness in flavor that I was hoping for. My husband agreed that it was just "alright". I doubled the recipe and followed proportions exactly. Whole foods sells large jars of pumpkin butter so you only need one. I think with such simple ingredients the quality/brand of the stuff you buy may make a big difference in the taste. Be sure to serve warm, when it cools it tastes a lot like bland baby food.

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5 users found this review helpful