Pumpkin Apple Cobbler Recipe - Allrecipes.com
Pumpkin Apple Cobbler Recipe
  • READY IN 1 hr

Pumpkin Apple Cobbler

Recipe by  

"This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
  3. Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Aug 23, 2005

Awesome! I was looking for a recipe to use pumpkin butter in and found that I had all of these ingredients. The apple and pumpkin taste amazing together!

 
Most Helpful Critical Review
Jan 10, 2011

This was not bad, just can't say it was better than a standard apple cobbler.

 

30 Ratings

Jan 22, 2006

Very good and very easy. The only thing I did different was cut butter and cream cheese into the pumpkin bread mix and then sprinkled that on top.

 
Oct 06, 2010

This was a huge hit at work that I forwarded a link to this page and had to add a picture to this delicious and easy to make treat! For recipe to fit a 9x13 pan just calculate ingredients for 12 servings. YUM!

 
Nov 10, 2006

This recipe is super easy, and gets tons of compliments! It was abig hit at a fall party I recently attended. I use Trader Joe's stuff for all the ingredients as follows: 1 box of bread mix, 1 stick of margarine, 2 jars pumpkin butter, and 5 or 6 Granny Smiths. Super yummy--I make it all the time!

 
Sep 27, 2010

The cobbler was delicious, but not as wet as I'd like. Next time, I think I'll add a little apple cider to give it a little more juice. And I think I'll just put the butter pats on top rather than mix them with the bread mix. My guests LOVED it and asked for the recipe.

 
Nov 23, 2007

This recipe was super easy and awesome, and I am not a big fan of pumpkin. I doubled the recipe in a 13 x 9 pan and used two jars of Trader Joe's pumpkin butter and 1 box of bread mix as another reviewer suggested. Would definitely make again!

 
Oct 17, 2005

This recipe was delicious. So quick and easy. I will definitely be adding this to my list of favorites.

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 216 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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