Pumpkin Apple Butter Recipe
Add a photo
1 of 2 Photos

Pumpkin Apple Butter

By: Robbin Runtas 
"A few years ago, I decided to try my hand at canning. This first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (33)

Prep Time:
5 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 40 servings
 

Ingredients

  • 1 (29 ounce) can solid pack pumpkin
  • 2 cups apple cider
  • 1 cup applesauce
  • 1 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze.
ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2007 by Sharon   view full review
Just finished making this and it is so delicious! As one reviewer said, make sure your pan is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2007 by GayleR.   view full review
Loved it! It tastes like a bite of pumpkin pie without the calories. I canned mine putting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2007 by Mary   view full review
Fantastic!! Served it with my MIL banana bread and it was a great combo. Mixed pumpkin and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2012 by Sarah Jo   view full review
A stunner of a recipe. I used my own homemade slow cooker applesauce and I cut the sugar in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2009 by yum   view full review
This was delicious. I was surprised how easy it was. I halved the recipe (using 1 small can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2007 by Emily   view full review
This was so good! It has a wonderful consistency and the apple/pumpkin combination is perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
My kitchen smelled so good this afternoon. It makes me happy to smell pumpkin and apple and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2010 by Care_Palm   view full review
I tried this using homemade canned pumpkin and I had to let it cook out a little longer since...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2010 by Cantina Cruz   view full review
This is a very good recipe. Made two versions of it over the holidays. Since my husband is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2011 by AletaChildress   view full review
Excellent. I used 1/2C light brown sugar, as I like a lower sugar content. Excellent and...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Apple Pie by Grandma Ople

Learn how to make Grandma Ople's apple pie.

Goat Cheese Apple Walnut Pasta

See how to make a quick and delicious pasta side dish.

Making Apple Pie

Make the classic All-American pie—and watch tips for picking the perfect apple.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States