The bread came out very well. I've made it with all wheat flour and also with a mix of whole wheat and white bread flour. Both batches were very good, and the crunch of the seeds makes it extra special.
For those complaining about the bread being too dense, I have two suggestions: 1. Use a mix of flours, and 2. Note that the recipe calls for INSTANT YEAST. If you are using regular active dry, you need to use just short of 3.5 teaspoons, and I suggest proofing it first. Instant to active dry is NOT a 1:1 conversion.
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The bread came out very well. I've made it with all wheat flour and also with a mix of whole...