"This is a very zesty, but not overly spicy, nourishing soup. It's best served warm! Garnish with freshly ground nutmeg." — CORWYNN DARKHOLME
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yellow split peas
onions, thinly sliced
peeled, seeded and diced sugar pumpkin
salt beef, fat removed and diced
green chile pepper, chopped
Split peas give this soup a bit of texture as well as they take away a bit of the sweetness of the pumpkin. Works for me, I'm not too keen about sweet food for supper! Great recipe!
It was great on a cold fal evening. I used green split peas, veggie burger instead of salt beef and asafotida instead of the bitters. Used a pressure cooker to cook it all. Everybody was pleased.
Definitely the way to enjoy a vegetarian soup! The flavor is great and it leaves you wanting more.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin and Split Pea Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 298
** Calories from Fat: 125
See how to make a simple, savory, and budget-friendly split pea soup.
See an easy recipe for making split pea soup.
This delicious split pea soup takes only a few minutes to prepare.