Wow, I am eating this right now, and it is amazing!! This will definitely be added to my freezer recipes (see note below). I made a few substitutions because of what I had, and in an attempt to make it a little healthier. I didn't have the liquer, so I added real maple syrup. It was a little too sweet with this, so I increased the pumpkin. Next time I will probably just use a smaller amount of syrup. I used chicken andouille sausage for lower fat, and cut the cream a bit. It is such a delicious mixture of flavors. I always cook in large batches. So, like most everything I cook, I doubled the recipe, and put half in the freezer (leaving out the broth and cream). I made a note of what needs to be added, and on another day, I will pull it out, add the broth, blend it, and add the cream. Dinner will be ready with very minimal prep! Thank you for a delicious recipe.
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Wow, I am eating this right now, and it is amazing!! This will definitely be added to my...