This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Pumpkin Almond Pie

By: Libby's® Pumpkin

"The essence of almonds permeates Libby's Pumpkin Almond Pie. Crunchy toasted almonds line the pie shell and later one finds them spooned over the top of the pie. Luscious, moist pumpkin adds contrast and flavor."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
1/4 cup slivered almonds
1 large egg
1 cup LIBBY'S® 100% Pure Pumpkin
1/3 cup granulated sugar
1 teaspoon pumpkin pie spice
2/3 cup light corn syrup
2 large eggs
1/2 cup granulated sugar
3 tablespoons butter or margarine
1/2 teaspoon almond extract
1 cup slivered almonds

Directions

PREHEAT oven to 350 degrees F.
SPRINKLE almonds over bottom of crust; press in.
COMBINE egg, pumpkin, sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
COMBINE corn syrup, eggs, sugar, butter and almond extract in medium bowl; stir in almonds. Spoon over pumpkin layer.
BAKE for 50 to 55 minutes or until filling is set. Cool on wire rack.