Pumpkin Almond Pie Recipe - Allrecipes.com
Pumpkin Almond Pie Recipe

Pumpkin Almond Pie

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"The essence of almonds permeates Libby's Pumpkin Almond Pie. Crunchy toasted almonds line the pie shell and later one finds them spooned over the top of the pie. Luscious, moist pumpkin adds contrast and flavor."

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Original recipe makes 1 - 9 inch pie Change Servings


  1. PREHEAT oven to 350 degrees F.
  2. SPRINKLE almonds over bottom of crust; press in.
  3. COMBINE egg, pumpkin, sugar and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
  4. COMBINE corn syrup, eggs, sugar, butter and almond extract in medium bowl; stir in almonds. Spoon over pumpkin layer.
  5. BAKE for 50 to 55 minutes or until filling is set. Cool on wire rack.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 2 hrs 20 mins

Reviews More Reviews

Feb 09, 2009

Loved it! It combines two of my favorites: pumpkin and almonds- into a pie reminiscent of a traditional pecan. I made this for a Christmas party and got rave reviews.


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  • Calories
  • 480 kcal
  • 24%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 25 g
  • 39%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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