Pumpernickel Spinach Dip II Recipe - Allrecipes.com
Pumpernickel Spinach Dip II Recipe
  • READY IN 15 mins

Pumpernickel Spinach Dip II

Recipe by  

"This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip."

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Ingredients Edit and Save

Original recipe makes 1 bread bowl dip Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  2. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  3. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
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Reviews More Reviews

Most Helpful Positive Review
Nov 14, 2003

The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and green onion, I also add a little garlic powder to it and serve it in sweet Hawaiian Bread. I have just presented it in a bowl with Hawaiian Rolls sliced in 1/2" pieces.

 
Most Helpful Critical Review
Jan 10, 2011

This version is kind of bland. My family's version has fresh spinach sauteed with a small chopped onion. Cool it and add it to sour cream, soup mix and 3/4 cup of mayo (we use Miracle Whip). This one taste like the kind you can buy in the store when you need something quick.

 
Jan 02, 2004

Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says "porkfat=good". My only complaint was that I made it a day in advance and it was very stiff when I went to use it. I wouldnt recommend doing this, you should make it as close to serving time as you can, this I think will keep it light and fluffy.

 
Nov 14, 2003

This was EXCELLENT! It was very quick and easy to make and everyone loved it! It's definitely now a staple of all my parties!

 
Mar 10, 2003

Try serving this in a Hawaiian Bread Bowl for a change of pace. Great recipe!

 
Apr 04, 2004

I love this recipe; only I have a lil twist, I either let all the pieces of the remaining bread sit out, and "stale" for a lil while; or I bake them just for 5 minutes, unitl they aren't as soft. Great recipe...

 
Jan 24, 2006

I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it at parties. I also make extra dip to refill the bread bowl as it is eaten. There never seems to be enough.

 
Jan 22, 2006

Great recipe and very easy! I liked the idea for putting bread pieces in the oven!

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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