Pumpernickel Spinach Dip II Recipe
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Pumpernickel Spinach Dip II

By: Cassi 
"This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (30)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 bread bowl dip
 

Ingredients

  • 1 (.4 ounce) packet dry vegetable soup mix
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round pumpernickel

Directions

  1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  2. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  3. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 4.1g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by Wilemon   view full review
The recipe on the back of Knorr Vegetable Soup box is better. It adds water chestnuts and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2004 by CMDKQB   view full review
Quite good. For added 'umph' I crumbled a small batch of bacon into mine. Like my friend says...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2003 by WENDY SIMMONS   view full review
This was EXCELLENT! It was very quick and easy to make and everyone loved it! It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2003 by JODYLYNC   view full review
Try serving this in a Hawaiian Bread Bowl for a change of pace. Great recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 4, 2004 by HAC29   view full review
I love this recipe; only I have a lil twist, I either let all the pieces of the remaining...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2006 by JUDES0118   view full review
I use an extra loaf of cut up crusty Italian bread to go along side this dip when I serve it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2006 by Teresa G   view full review
Great recipe and very easy! I liked the idea for putting bread pieces in the oven!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2003 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
My absolute favorite dip. I do add a cup of light mayo and sometimes substitute yogurt for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2006 by TAWNYA3   view full review
I really like this recipe. Since I like my food to have more texture and crunch I did add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2006 by MHTAPIA   view full review
Took this to a party and EVERYONE loved it. Will make again.

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